The Dean: Shiau-li Wu
Education: B.S., Chinese, National Taiwan Normal University
The class of Second Expertise
in Computer Science,
National Sun Yat San University
Experiences:
1. Cram school teacher
2. Substitute teacher at an elementary school
3. A honor to teachers with special dedication from the Bureau of
Education,
Kaohsiung City Government
4. An award to dedicated teachers in private schools, 2002
5. An award to teachers with brevity in private schools in Kaohsiung City, 2000
6. An Award to teachers with love and care from the education association, the bureau of education, Kaohsiung City Government.
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Teaching Goals:
The department emphasizes the
training in etiquettes of dining, the basics of
restaurant service,
operation and management. We
also instruct students to
be able to make delicious food and beverages.
We
aim to help students to become responsible and hospitable managers with
global
view.
Curriculum:
1. General courses: Chinese, English, Math, The Three Principles of
People, Computer
Science.
2. Academic Courses:
(1).
First-Year: A general Introduction to Business, A general Introduction to
Food and
Beverage, An Introduction to Food Ingredients, and Chinese
Cuisine Practice
(2).
Second-Year: Accounting, Food and Beverage Service Practice, and Western
Cuisine Practice
(3). Third-Year: Food and Beverage
Management, Beverage and Making Cocktails,
Economics, and Psycholog
3. General Courses: Chinese, English, Math, The Three Principles of the People, Computer.
4. Academic courses:
(1).
First-year: Economics, Accounting, An Introduction in Tourism, Food and
Beverage
Practice, English and Japanese Conversation in Tourism,
Geography
in Tourism.
(2).
Secon-year:Psychology in
Tourism, Guestroom Practice, Etiquettes, English and
Japanese Conversation
in Tourism.
(3). Third-year: Laws in Tourism, Tourism Practice, Marketing, and Business Laws.
5.
Practice courses:Visits to international hotels,
hotels, air liners and visits to oversea
hotels.
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